Built.
On the BAAARK! Sites platform — fast static pages, the shop's own photos, edited by them.
The brief
A butcher has no shopping cart. So the order form is the shop — it asks what you want, then hands the counter a job they can pick.
Morgan's have cut meat on Lavant Street since 1965. They didn't need a checkout — they needed a way for a regular to order the way they would over the counter: a BBQ box, a joint for Sunday, a delivery, or a plain question. The site turns each of those into a clear job the shop can pick, confirm and mark ready — with the opening hours and delivery area coming from one place the shop controls.
- Take real orders without a cart, a checkout or a login
- One enquiry that adapts to what the customer actually wants
- Every order arrives as a job the counter can work, confirm and mark ready
What I didWebsite
Online orders
Hosting2026 · BAAARK! Sites
Online orders
Hosting2026 · BAAARK! Sites
02 / 03Rough idea → wireframe → built properly
The build
Rough ideaWireframeBuilt properly
The pages
A shop first. Then a way to order it.
01 · HomeThe counter, at dusk.A short film of the shop, the wordmark taken from their own sign, and one line: the home of spontaneous, succulent meat.
02 · The CounterWhat's in, and how it's cut.The range by section, priced by weight, with a sausage film that plays with sound on one tap.
03 · Order & VisitThe custom part: order by enquiry.A branched form — meat, BBQ, an occasion or a delivery — that becomes an order the shop can pick and confirm.
Under the bonnet
Ordered.
The custom piece: a multi-step order enquiry that stands in for the shopping cart no butcher wants.
Branched.
Pick meat, a BBQ box, an occasion or a delivery and the form changes — its questions, counters, dates and a delivery address — to match.
Notified.
Every order emails the shop and the customer, then moves through Confirmed and Ready with the collection-day hours built in.
Shown.
A dusk hero film, a mosaic gallery the shop edits itself, and their real Google reviews.
Hosted.
Hosting and support from me; the hours, delivery area, gallery and orders inbox all run from one admin.
03 / 03What changed, and what the client said
The results
The results
Live on the platform. The numbers land here.
No performance numbers on record for this one yet — nothing on this page is invented. numbers TBC
- A working order flow with no cart, checkout or login
- A branched enquiry that adapts to meat, BBQ, occasions and deliveries
- Orders that move Received → Confirmed → Ready, each with its own email
- Hours, delivery area and gallery all editable by the shop
